Hario Switch Recipes & Tips
This immersion and pour-over coffee maker is my primary way to start tasting and testing specialty coffee. The Hario Switch makes it an easy way to experience and judge your coffee's qualities.
Carlos Fernandez Morera from Radio
A limited edition from Costa Rica with its own unique flavors, from a family that has been growing coffee for 3 generations.
Ethiopia Yirgacheffe by Savannah Coffee Roasters
Experience the richness of high-altitude coffee in Ethiopia Yirgachefe, a gorgeous town located in Southwestern Ethiopia's Gedeo Zone, is home to freshly-roasted beans grown at an elevation between 1.8 and 1.9 kilometers above sea level.
Holiday Blend from Rev Coffee
A special Holiday blend over Christmas and New Year's. If you're not sure what coffee everyone will like, this is the one.
Ethiopia Kembata by Cool Beans
Enjoyable Ethiopian coffee with several flavors. There was a limited supply and I was lucky to be there at the right time.
IMUSA Moka Pot Review & Tips
This little inexpensive coffee brewer is capable of brewing up a delicious expresso-style coffee and with attention to detail and patience, you will have a great little coffee maker review.
Breakfast Blend by Candy Tiger
Breakfast Blend is an organic 100% arabica medium to light roast coffee from Nicaragua and Brazilian Peaberry beans.
Stomptown Founder’s Blend
The beans are lightly brown and they come from several locations in South and Central America. There's a nice soft body on the tip of the tongue and light citrus a sweet grapefruit or apple going down.
Blondie Brazil by City Girl
This is delicate, and sweet with floral notes of honeysuckle and hibiscus, this whole bean coffee is roasted lighter to highlight the bean’s character.