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Carlos Fernandez Morera from Radio

A limited edition from Costa Rica with its own unique flavors, from a family that has been growing coffee for 3 generations.

This is Carlos Fernández Morera’s 65th season growing coffee in San Rafael de San Ramón. His family has been growing coffee here since 1895. 

Purchased From ~ Radio Roasters Coffee on location.

Elevation ~ about 1200 meters above sea level

Region ~ San Rafael de San Ramón, Costa Rica

Process ~ Fully washed and anaerobically fermenting. Dried in the sun on a patio and raised beds.

Carlos Fernandez Morera from Costa Rica
Limited edition coffee beans by Carlos Fernandez Morera from Costa Rica.

Reviews & Recipes

January 10, 2023
Hario Switch ~ 15 grams of beans with a medium grind and 240 grams of water at 200F or 93c.

Recipe & Process ~ First pour 80 grams of water for a 40-second hold with an easy stir, then 4 pours with 40 grams of water on hold for the pour and a stir on the last pour.

Taste surprising cinnamon flavors going down, as the brew cools there’s a toasted grain like oats or barley on the tip of the tongue and a tasty sweet spice finish.

After Thoughts ~ At the end, the grind bed was a little muddy maybe a courser grind next time. Not sure if a stronger cup like a Moka pot would work with these beans. I’ll stick with a pour-over for now.

Category: Atlanta Coffee RoastersTag: Central American Coffees
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