Brew a special cup this Morning
Get a taste of Africa with its unique and flavorful coffee beans! From washing methods to distinctive flavors, explore the diverse varieties that capture each region’s individual character.
From Ethiopia to Kenya, African coffees are renowned for their distinct flavor profiles, full body, and low acidity.
Ethiopia is known as the origin of Arabica coffee beans and has been producing some of the finest quality beans in the world for centuries. But Ethiopia isn't the only country on this continent that produces delicious, flavorful coffees - Rwanda, Kenya, and Burundi are also major contributors to Africa's rich coffee culture.
African coffees are some of the most unique and flavorful varieties in the world. To get the best out of them, it's important to follow a few key tips when brewing your coffee.
When making light roasts from African countries such as Ethiopia or Kenya, be sure to use filtered water that is heated to about 200°F (93°C). This will help bring out the sweet and fruity notes without extracting too much bitterness.
For dark roasts, aim for a slightly lower temperature between 194-198°F. This will help bring out its bold flavors while still being smooth on the palate.
It's also important to pay attention to your grind size when brewing African coffees. Too fine a grind can lead to over-extraction and bitterness, while too coarse a grind will result in weaker coffee.
By following these tips, you'll be able to get the best out of African coffee every time! Here are some of their unique flavor profiles, they are sure to be an enjoyable experience.
Kenyan coffees are some of the most unique and flavorful varieties in the world. Kenyan coffee beans are renowned for their distinct flavor profiles, full body, and low acidity. These characteristics make them perfect for those who want to savor a smooth cup without any bitter aftertaste.
Kenyan coffees tend to have an intense taste profile including a complex mix of berries like currents, and citruses like grapefruit, stone fruit, or chocolate depending on how it's roasted. Light roasts from Kenya will bring out its crispness while dark roasts will become bold with earthy aromas such as tobacco or spice.
Ethiopian coffees are some of the most unique and flavorful varieties in the world. Ethiopian coffee beans are renowned for their distinct flavor profiles, full body, and low acidity. These characteristics make them perfect for those who want to savor a smooth cup without any bitter aftertaste.
In Ethiopia, there are two main types of coffee: Arabica and Robusta.
Arabica is known for its sweet and fruity taste profile while Robusta gives off an earthy aroma with hints of nuts and chocolate.
When it comes to light roasts from Ethiopia, you can expect to find a bright, fruity flavor profile with a subtle sweetness.
Darker roasts will become more complex and bold, bringing out the chocolate and caramel notes but still being smooth on the palate.
Ethiopian coffee is renowned for its unique flavor and this can be attributed to the two distinct processing methods local farmers use - sun-drying and wet-washing. Both approaches lend complexity to coffees from Ethiopia, creating a delicious beverage sure to tantalize any palate!
In Ethiopia, the sun-dried method of processing coffee beans is a popular choice. Nearly three-quarters of all Ethiopian-grown and harvested coffee is crafted using this traditional technique for maximum flavor potential!
The favorite method for drying coffee - is the wet-processed one. A lot of coffee producers favor using this technique because it yields more consistent results and a superiorly even bean profile.
Roasters and baristas also favor this coffee since it is fresh, bright, and complex and makes up for a cleaner cup of coffee when compared to sun-dried coffees, although they both share fruity aromas.
So if you're looking for something different to try in your cup of coffee, give Ethiopian coffee a try! With their unique flavor profiles and low acidity, they are sure to be an enjoyable experience every time.
African coffees from Ethiopia, Burundi, Kenya, and Rwanda are some of the most unique and flavorful varieties in the world. Each country's coffee beans have their own distinct flavor profiles, full body, and low acidity that make them perfect for anyone who wants to savor a smooth cup without any bitter aftertaste.
Whether you're looking for something light and fruity or something bolder with chocolate or spice notes, African coffees offer it all. So why not give these amazing coffees a try? With their unique flavor profiles and complexity, they are sure to be an enjoyable experience every time!
Experience the richness of high-altitude coffee in Ethiopia Yirgachefe, a gorgeous town located in Southwestern Ethiopia's Gedeo Zone, is home to freshly-roasted beans grown at an elevation between 1.8 and 1.9 kilometers above sea level.
Enjoyable Ethiopian coffee with several flavors. There was a limited supply and I was lucky to be there at the right time.
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, typically 24 hours or more. The result is a concentrated coffee that can be diluted with water or milk and served over ice.
