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immersion pour-over with Ethiopia Kembata

Ethiopia Kembata by Cool Beans

Enjoyable Ethiopian coffee with several flavors. There was a limited supply and I was lucky to be there at the right time.

Ethiopia Kembata by Cool Beans
A bag of Ethiopia Kembata beans from Cool Beans Coffee Roasters.

About Ethiopia Kembata

Ethiopia Kembata by Cool Beans
A bag of Ethiopia Kembata beans from Cool Beans Coffee Roasters.

This was a minimal supply and I happened to be there at the right time.

Farms in this area are at a high altitude and a lot of sun is used to dry the beans.

Tastes are expected to include milk chocolate, fruit, and a slightly citrus flavor.

IMUSA Moka Pot

Recipe / Process:
Used 14 grams of beans ground to Medium Fine with 140 grams of water and used a paper filter.

Ethiopia Kembata, IMUSA Moka Pot.
Brewing up Ethiopia Kembata from Cool Beans Coffee Roasters with a IMUSA Moka Pot.

Taste:
Very woody & smoky on the tip of the tongue with a little sweetness going down.

After Thoughts
Next time try more beans, medium fine grind and no paper filter.

Immersion Pour-Over

Recipe & Process:
20 grams of beans are ground to a medium-course, added to a pitcher, and 40 grams of water for 40 seconds and stored so the grinds are fully soaked. After 40 seconds add the remaining water totaling 300 grams. Let sit for 2 minutes. Swirl while poring into the Kalita pour-over so most of the grounds are in the Kalita.

immersion pour-over with Ethiopia Kembata
Using an immersion pour-over to brew Ethiopia Kembata from Cool Beans Coffee Roasters.

Taste:
Savory on the tongue with some chocolate & mushrooms and then licorice and fruit going down.

After Thoughts:
It’s a bit hot and I see some fine grinds in the filter so I wonder if I need another grinder or less time.

Category: Africa Coffee Beans, Atlanta Coffee RoastersTag: Cool Beans Coffee Roasters
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