Specialty Coffee Brewing

Brew a special cup this Morning

Ethiopia medium roast by Candy Tiger

Ethiopia Yirgacheffe by Candy Tiger

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, typically 24 hours or more. The result is a concentrated coffee that can be diluted with water or milk and served over ice.

Ethiopia medium roast by Candy Tiger
These beans are fron Ethiopia and roasted by Candy Tiger.

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Ethiopia

Made from 100% Organic Arabica coffee beans.

These Yirgacheffe beans are one of the most valued and favorite varieties among coffee geeks all over the world. Due to their high-quality beans and flavor profile, they stand out from other African beans.

These beans are reported to be medium roast with a sweet balanced including wine, berry, citrus notes, and bright acidity.

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Reviews

Moka Pot

Ethiopia in a Moka Pot
Using a Bialetti Moka pot to brew up Ethiopia by Candy Tiger Coffee Roasters.

Process Pretty straightforward, used 20 grams of beans with a medium to fine grind and 200 grams of water, nothing out of the ordinary maybe more bubbles coming out of the spout than necessary. I did not let it sputter.
Taste: Lots of floral earthy herbs and tobacco on the tongue strong texture on the way down with a slight bite
Final Thoughts It was pretty good not sure I would change anything.

Immerison Pour-Over

Recipe & Process:
Grind 20 grams of beans medium course. Add to 300 grams of water, stir and let sit for 2 minutes. Pour into a Kalita (with filter).

immersion pour-over with Ethiopia coffee
Using an immersion pour-over to brew Ethiopia Kembata from Candy Tiger Coffee Roasters..

Taste:
Nice depth of flavors savory and a little smoky on the tongue, a clean texture milky smooth, and savory going down.

Final Thoughts
This maybe on the lighter roast of medium roasts so next time try more beans or grind a little finer

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