Stumptown Founder’s Blend Review

About Stumptown

The founder of Stumptown Coffee Roasters, Duane Sorenson, formerly a musician, started his wandering life, traveling around different countries. In his travels, he developed a love for good coffee and decided to make it his life’s work. He founded Stumptown Coffee Roasters in 1999 with the mission of providing coffee lovers with quality coffee that would outshine anything else in the market. Sorenson handpicked the coffee roasters and made sure they were passionate and knowledgeable in the craft.

What makes this Stumptown Founder’s Blend Organic coffee blend unique is their process of roasting. The company uses small-batch roasting techniques that allow them to craft the perfect coffee beans through several levels of roast. This results in rich flavor notes that come from the nuanced treatment of the bean during the roasting process.

Additionally, the organic coffee blend is roasted in-house with precision, skill, and artistry. This ensures that coffee lovers enjoy a perfectly balanced cup every time they take a sip. Every bean is roasted to order, which allows the coffee to reach its full potential.

Founder’s Blend By Stumptown Founder’s Blends

Many who have had Stumptown Founder’s Blend Organic coffee in their daily brew rave about its quality, taste, and aroma. The coffee has gained a massive following among coffee enthusiasts who appreciate its rich, complex flavor and smooth taste. Its unique blend of different beans from various regions leads to a unique tasting experience that is hard to come by in other blends.

I bought Stumptown Founder’s Blend on Amazon and it only took a day to receive it.
First examination: The packaging is pretty nice and sturdy. On the back is a

1. Roast Dates about 3 weeks ago.
2. Best by date about 2 and 1/2 months out.

I’m not disappointed in receiving this after the 3 weeks roast date. It looks like restocking on Amazon happens after they run out, so if you require freshness wait til there is a restocking.

Buy on Amazon

Immersion Pour-Over With A V60

Process
I used 16 grams of coffee with a medium course grind to 250 grams of water. Immersed the grind for 2 minutes and 15 seconds before pouring and swirling (to get all the grinds out) into a Hario V60.

Tasting:
There’s a nice soft body on the tip of the tongue and light citrus a sweet grapefruit or crisp apple going down.

After thoughts
Try a finer grind next time. Even though the website says medium roast treat it like a light roast.

Aeropress

Process:
Started with 18 grams of beans ground to a medium-fine grind. Added this to an inverted Aeropress (where the filter is added at the end of the process. The water temperature is between 200 and 204 degrees. 40 grams of water is added to the beans and stirred for 10 seconds then let sit for 40 seconds. Add a total of 240 grams of water and stir for another 10 sec let sit for a total of 1 minute and 59 seconds.

Taste:
Very smooth with a good body or texture savory and smoky with a small bite going down

After Thoughts With a little cream and sugar this makes a great cup before heading out to work or to share with friends at work or on the weekends.

Conclusion

Stumptown Coffee Roasters Organic blend is a great option for coffee lovers who want to enjoy the perfect cup of joe every time. The company’s meticulous selection process, small-batch roasting techniques, and in-house precision ensure that customers get only the best quality beans.

With its unique flavor profile and smooth taste, it’s no wonder why Stumptown Coffee Roasters Organic blend is one of the most popular coffee blends in the market.