Stumptown Founder’s Blend Review
The beans are lightly brown and they come from several locations in South and Central America. There's a nice soft body on the tip of the tongue and light citrus a sweet grapefruit or apple going down.
Ethiopia Yirgacheffe by Candy Tiger
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, typically 24 hours or more. The result is a concentrated coffee that can be diluted with water or milk and served over ice.